Spiced Red Sangria

Ready in 1h

Try this Spiced Red Sangria recipe, or contribute your own.


6 sl Fresh ginger; thin slices
4 Cloves
4 Star anise
2 c Sugar
4 Cinnamon sticks
1/4 c Freshly-squeezed lime juice
(such as beaujolais or
1 qt Water
1 Vanilla pod; split
2 Light red wine - (750 ml ea)
2 qt Freshly-squeezed orange

Original recipe makes 1 Servings



Recipe by: Susan Feniger and Mary Sue Milliken In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded from their Web-Site - http://www.foodtv.com Compliments of: Kathleens Recipe Swap Page recipes@escape.ca http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on May 24, 1999

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Calories Per Serving: 4768 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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