In a small bowl combine raisins with rum and let stand 15 minutes. In a small heavy saucepan combine maple syrup, sugar, water, spices, and a pinch of salt and simmer, covered, and stirring occasionally, 10 minutes. Add raisin mixture and simmer, covered, 2 minutes. Discard cinnamon stick and cloves. Serve syrup warm. The syrup keeps, covered and chilled, 1 week. Makes about 2 cups. Gourmet January 1994
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|Serving Size: 1 Serving (613g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 63 (4%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 118.7mg||4 %|
|Potassium 1982mg||52 %|
|Total Carbohydrate 385.1g||113 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 371.5g|
|Protein 5g||7 %|
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Calories per serving: 1609
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