Try this Spiced Skewered Chicken recipe, or contribute your own.
Suggest a better descriptionCut the chicken into 3/4-inch cubes and place them in a deep nonreactive bowl. heat the oil in a nonreactive saucepan and fry the onions u until they are lightly browned. Add the remaining ingredients and cook for 2 minutes over low heat, stirring constantly to make sure that the sugar has dissolved. Allow the marinade to cool and pour it over the chicken. Cover the bowl with plastic wrap and refrigerate it for 24 hours. When ready to grill the chicken pieces, remove them from the marinade, drain them, place them on skewers, and grill over hot coals or under broiler for 10 minutes, turning once, or until the chicken is cooked through. Serve hot. Yield: 4 to 6 servings Recipe by: COOKING LIVE SHOW #CL9250
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Serving Size: 1 Serving (8449g) | ||
Recipe Makes: 1 servings | ||
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Calories: 9265 | ||
Calories from Fat: 1085 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.6g | 161 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 4735.5mg | 1457 % | |
Sodium 5316.4mg | 183 % | |
Potassium 21277.5mg | 560 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 30.9g | ||
Protein 1887.6g | 2697 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9265
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