Try this Spiced Tea Mix recipe, or contribute your own.
Mix drink mix, tea mix, sugar and spices. Label and store in tightly covered container at room temperature. Store no longer than 6 months. To serve: For each serving, mix 3 teaspoons with boiling liquid* in mug until mix is dissolved. Garnish with twist of lemon or orange peel, and a cinnamon stick if desired. *Variation: Use cranberry juice, or dry red or white wine. Makes 5 1/4 cups of mix. Recommended by friend Typed by Gail/Dale Shipp
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