Mix drink mix, tea mix, sugar and spices. Label and store in tightly covered container at room temperature. Store no longer than 6 months. To serve: For each serving, mix 3 teaspoons with boiling liquid* in mug until mix is dissolved. Garnish with twist of lemon or orange peel, and a cinnamon stick if desired. *Variation: Use cranberry juice, or dry red or white wine. Makes 5 1/4 cups of mix. Recommended by friend Typed by Gail/Dale Shipp
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1160g)|
|Recipe Makes: 1|
|Calories from Fat: 5 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 48.8mg||2 %|
|Potassium 554.4mg||15 %|
|Total Carbohydrate 1155.3g||340 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 1150.7g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4478
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