Ready in 15 minutes
quick and easy
"Liked it very much. However, I added a splash of lime juice at the end and I think that really added to it."
1. Rinse and pat dry tilapia fillets
2. Combine all seasonings and evenly sprinkle both sides of fillets
3. Pre heat 12 inch skillet over med high heat. Add butter
4. When foaming subsides place filletts in pan and saute 2-3 minutes per side