Spiced Tomato Relish

Ready in 1h

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3/4 ts Ground allspice
1 1/2 c Onions; chopped
2 ts Celery seed
3/4 ts Ground cloves
20 Tomatoes
3/4 ts Ground ginger
1 c Green bell peppers --
2 ts Non-iodized salt -- * see
1 1/4 c Brown sugar
3/4 ts Ground cinnamon

Original recipe makes 1 Servings



* Kosher salt is the best choice for canning. DO NOT use iodized salt. 1. Peel and chop tomatoes. Chop onions and green pepper. 2. Mix all ingredients in a large, HEAVY kettle or pan. Bring to a boil and simmer until as thick as desired. Stir often to prevent sticking and scorching. 3. Pour, boiling hot, into hot sterilized jars. Leave 1/4-inch head space. Adjust lids and process in boiling water bath for 10 minutes. Yield: About 8 pints. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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