In a large saucepan, combine tomato sauce, tomato paste, mushrooms and spices, keep simmering on minimum heat. Add onions/peppers/frozen corn if desired.
In a large frying pan, cook ground beef until brown.
Add ground beef to tomato sauce and continue simmering on low heat.
Boil approx 5L of water and add lasagna noodles, boiling for approx 10 min.
Preheat oven to 350 degrees.
While noodles are boiling, begin Cheese mixture:
In large bowl, combine:
3/4 cup parmesan,
1 cup ricotta,
1 cup cottage cheese
1 1/2 cups mozzarella
Beat egg and mix into cheese mixture.
In a small bowl combine:
1/4 cup parmesan
1/2 cup mozzarella
Rinse cooked noodles in strainer under hot water
In a 9X13 baking dish, layer as follows:
1. layer of meat sauce
2. layer of noodles
3.layer of large bowl cheese mixture.
repeat until pan is full or mixture is used up, final layer will be a layer of meat sauce.
once complete, cover lasagna evenly with smaller bowl cheese mixture
cover dish in tinfoil and bake for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (359g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 299 (50%)|
|Amt Per Serving||% DV|
|Total Fat 33.2g||44 %|
|Saturated Fat 15.9g||79 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 213mg||66 %|
|Sodium 1269.1mg||44 %|
|Potassium 881.7mg||23 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 28.8g|
|Protein 42.9g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 595
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