Spiced Walnut Carrot Cake with Pineapple Gale Gand

Ready in 45 minutes
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Spiced Walnut Carrot Cake with Pineapple Gale Gand"

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2 1/2 cups carrot; grated
1 1/2 cups walnut pieces
1 cup chopped pineapple; fresh or canned
1 cup Golden raisins
1 cup shredded coconut
2 cups Flour
2 teaspoon cinnamon
1/2 teaspoon Nutmeg
2 teaspoon baking soda
1/2 teaspoon Salt
4 Eggs
1 1/2 cups Sugar
1 1/2 cups Vegetable oil
Powdered sugar

Original recipe makes 10



Preheat oven to 350 degrees F.

In a large mixing bowl, toss together the carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat them and keep them from sinking to the bottom of the cake batter.

Sift together the remaining 1 1/2 cups flour, cinnamon, nutmeg, baking soda, and salt.

In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy (the "ribbon" stage) then drizzle in the vegetable oil. Fold in the dry ingredients and pour over the carrot mixture. Fold carefully to blend, then pour the batter into a buttered, floured 10-inch cake pan containing a circle of parchment paper in the bottom. Bake until firm to the touch in the center, about 1 to 1 1/4 hours. Let cool on a rack and then turn out. Dust the top with powdered sugar and cut into wedges to serve.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 1019 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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