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Serving Size: 1 recipe (2636g) | ||
Recipe Makes: 1 | ||
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Calories: 8868 | ||
Calories from Fat: 6751 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 750.1g | 1000 % | |
Saturated Fat 284.3g | 1421 % | |
Monounsaturated Fat 279.5g | ||
Polyunsanturated Fat 145.4g | ||
Cholesterol 995.7mg | 306 % | |
Sodium 87076.7mg | 3003 % | |
Potassium 4367mg | 115 % | |
Total Carbohydrate 539.1g | 159 % | |
Dietary Fiber 37.6g | 150 % | |
Sugars, other 501.4g | ||
Protein 73.8g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8868
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