Spicey Asian Slaw

Spicey Asian Slaw

2 reviews, 4.5 star(s). 100% would make again

Ready in 1 hour

This coleslaw recipe goes with almost everything. It's best made ahead and is quick & easy to make. I use Pearl River Soy Sauce because of it's full flavor without too much salt. This can even be made for a topping for pulled pork sandwiches!

"While searching for a savory slaw recipe I found this one and it is great. The flavor combinations are perfect."


3 teaspoons Rice Wine Vinegar
2 tablespoons Soy sauce
1 tablespoon Asian Sesame Oil
0.25 teaspoon Red Pepper Flakes
1 tablespoon Sesame seeds
8 oz. Cole Slaw Mix
1/3 Scallions; Sliced

Original recipe makes 4



Whisk together first four ingredients in a medium size bowl. Add the coleslaw mix and scallions and toss until thoroughly combined. Cover with plastic wrap and set aside for an hour or refrigerate up to 24 hours so flavors can meld. Toast sesame seeds in a skillet until fragrant. When ready to serve, top with sesame seeds.

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Spicy Asian Coleslaw

Calories Per Serving: 99 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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While searching for a savory slaw recipe I found this one and it is great. The flavor combinations are perfect.
jefcurlin 3y ago

This is a really easy and tasty slaw recipe. It's extra special because it's low fat!
littlefatcat 4y ago

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