Spicey Asian Slaw

Spicey Asian Slaw

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Spicey Asian Slaw"

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This coleslaw recipe goes with almost everything. It's best made ahead and is quick & easy to make. I use Pearl River Soy Sauce because of it's full flavor without too much salt. This can even be made for a topping for pulled pork sandwiches!

"While searching for a savory slaw recipe I found this one and it is great. The flavor combinations are perfect."

- jefcurlin

Ingredients

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3 teaspoons Rice Wine Vinegar
2 tablespoons Soy sauce
1 tablespoon Asian Sesame Oil
0.25 teaspoon Red Pepper Flakes
1 tablespoon Sesame seeds
8 oz. Cole Slaw Mix
1/3 Scallions; Sliced

Original recipe makes 4

Servings  

Preparation

Whisk together first four ingredients in a medium size bowl. Add the coleslaw mix and scallions and toss until thoroughly combined. Cover with plastic wrap and set aside for an hour or refrigerate up to 24 hours so flavors can meld. Toast sesame seeds in a skillet until fragrant. When ready to serve, top with sesame seeds.

Credits

Added on Award Medal
Verified by stevemur

Spicy Asian Coleslaw photo by JRowan JRowan

Calories Per Serving: 99 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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While searching for a savory slaw recipe I found this one and it is great. The flavor combinations are perfect.
jefcurlin 2 years ago
This is a really easy and tasty slaw recipe. It's extra special because it's low fat!
littlefatcat 2 years ago
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