Whisk together first four ingredients in a medium size bowl. Add the coleslaw mix and scallions and toss until thoroughly combined. Cover with plastic wrap and set aside for an hour or refrigerate up to 24 hours so flavors can meld. Toast sesame seeds in a skillet until fragrant. When ready to serve, top with sesame seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (88g)|
|Recipe Makes: 4|
|Calories from Fat: 55 (56%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 4.5mg||1 %|
|Sodium 1020.1mg||35 %|
|Potassium 155.5mg||4 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 7.1g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
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