Spicey Asian Slaw

Spicey Asian Slaw

2 reviews, 4.5 star(s). 100% would make again

Ready in 1 hour

This coleslaw recipe goes with almost everything. It's best made ahead and is quick & easy to make. I use Pearl River Soy Sauce because of it's full flavor without too much salt. This can even be made for a topping for pulled pork sandwiches!


3 teaspoons Rice Wine Vinegar
2 tablespoons Soy sauce
1 tablespoon Asian Sesame Oil
0.25 teaspoon Red Pepper Flakes
1 tablespoon Sesame seeds
8 oz. Cole Slaw Mix
1/3 Scallions; Sliced

Original recipe makes 4



Whisk together first four ingredients in a medium size bowl. Add the coleslaw mix and scallions and toss until thoroughly combined. Cover with plastic wrap and set aside for an hour or refrigerate up to 24 hours so flavors can meld. Toast sesame seeds in a skillet until fragrant. When ready to serve, top with sesame seeds.

Verified by stevemur
Alert editor   

Spicy Asian Coleslaw

Calories Per Serving: 99 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Spicey Asian Slaw

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

While searching for a savory slaw recipe I found this one and it is great. The flavor combinations are perfect.
jefcurlin 3y ago

This is a really easy and tasty slaw recipe. It's extra special because it's low fat!
littlefatcat 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free