Ready in 1 hour
This coleslaw recipe goes with almost everything. It's best made ahead and is quick & easy to make. I use Pearl River Soy Sauce because of it's full flavor without too much salt. This can even be made for a topping for pulled pork sandwiches!
Whisk together first four ingredients in a medium size bowl. Add the coleslaw mix and scallions and toss until thoroughly combined. Cover with plastic wrap and set aside for an hour or refrigerate up to 24 hours so flavors can meld. Toast sesame seeds in a skillet until fragrant. When ready to serve, top with sesame seeds.