Delicious. Easy.
Heat oil. Add garlic and chicken. Sautee for 1 minute.
Add red chilis, chili sauce and half the soy sauce. Cook for 3-4 minutes.
Add mixed vegetables, onion, and jalapeƱo. Mix well.
Add chicken, noodles and soy sauce.
Mix well and cook until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 573 | ||
Calories from Fat: 139 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 96.7mg | 30 % | |
Sodium 7103.9mg | 245 % | |
Potassium 685.4mg | 18 % | |
Total Carbohydrate 78.1g | 23 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 74.9g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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