Try this Spicy Aromatic Chicken in Saffron Sauce recipe, or contribute your own.
Suggest a better descriptionThis is an impressive and aromatic chicken dish which contains saffron, the most expensive spice in the world! IC 1. Pre-heat the oven to 180deg.C/350deg.F Melt the butter with the oil in a skillet or wok and add the chicken pieces and fry until lightly browned. This will take about 5 minutes. Remove the chicken using a slotted spoon, leaving behind as much of the fat as possible. 2. Add the onion to the same pan, and fry over a medium heat. Meanwhile, mix together the garlic, black peppercorns, cardamom, cinnamon, chilli powder, yoghurt, ground almonds, lemon juice, salt and saffron strands in a mixing bowl. 3. When the onions are lightly browned, pour the spice mixture into the pan and stir-fry for about 1 minute. 4. Add the chicken pieces, and continue to stir-fry for a further 2 minutes. Add the water and bring to a simmer. 5. Transfer the contents of the pan to a casserole dish and cover with a lid or if using a wok, cover with foil. Transfer to the oven and cook for 30-35 minutes. 6. Once you are sure that the chicken is cooked right through, remove it from the oven. Transfer the chicken to a frying pan and stir in the cream. 7. Reheat gently for about 2 minutes. Garnish with fresh coriander and serve with rice. >>Compiled by Imran C.<< Posted to CHILE-HEADS DIGEST V3 #183 From: "I. Chaudhary"
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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 4 | ||
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Calories: 1114 | ||
Calories from Fat: 786 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.3g | 116 % | |
Saturated Fat 24.1g | 121 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 284.7mg | 88 % | |
Sodium 356.2mg | 12 % | |
Potassium 973.6mg | 26 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 8.5g | ||
Protein 69.7g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1114
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