Try this Spicy Aubergine Salad with Tomato Crisps recipe, or contribute your own.
Suggest a better descriptionDry all the spices together in a hot cupboard or low oven, then grind them finely in a coffee or spice grinder. You can use ground spices if you prefer but the flavour will not be the same. Slice the tomatoes into rounds of about 1/8" thick and put them on to grease proof paper. Sprinkle with a little salt and sugar and place them in a hot cupboard or low oven to dry out. Once they are dry enough to pick up, turn them over to allow the other side to dry. Using a potato peeler, peel down the side of the parmesan to produce long shavings. Any cheese that is left over can be grated and used for the dressing. Slice the aubergines 1/2" thick, put on a tray and season with salt and the spice mix. Allow to stand for 30-40 minutes, then rinse and squeeze any excess water out of them and sprinkle with olive oil and more spice mix. Fry the slices gently in a hot pan until they are golden brown and tender on both sides. Make the dressing, then build up all the elements of the salad on plates and sprinkle the dressing over the top. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 4 | ||
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Calories: 44 | ||
Calories from Fat: 5 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7mg | 0 % | |
Potassium 258.5mg | 7 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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