Top-ranked recipe named "Spicy Baked Salmon"
Since we discovered this way to cook salmon, we haven't had it any other way!
"30 minutes is way to long with a 350 degree oven. More like 20 minutes. Since I was feeding my young children I left out the cayanne pepper and it still turned out great. I let it set in the fridge with the spices for about 4 hours before cooking. My 5 year old will hardly ever eat anything, but she LOVED this dish. We served with a fresh salad and corn."- Halfmoonboy181
Combine all seasoning ingredients and spread over the surface of the salmon. Bake (skin-side down) in a 350 F oven for 20 - 30 minutes depending on the thickness of the salmon.
If you're grilling it, do so over high heat for 10 - 15 minutes depending on thickness. Do not turn the salmon over.
This salmon can also be grilled on the barbecue, but watch for flare-ups!
cookingGurl29 1 week agomy favorite way to make salmon i always add a spash of white wine. if you dont like a ton of spice dont add the cayenne but me and my man love it with it.
roysyyc 1 month agoWas a little spicy but for all those spices we did not find it flavourful at all.
Jeannelake 2 months agoIt's delicious. It's also easy to tweak if you are serving to folks who like a little less spice, but my family and I love it as it is.
Samoora 2 months agoAmazing a so easy
innocuous_name 4 months agoWith the skin on, I did not grease the pan, and it stuck which was perfect! The salmon pulled clean off when serving.
Annaarshad 4 months agoI didn't have salmon so I made it with Mahi Mahi. It was so bad, we gave it to the dogs. We like spicy food, but Would not recommend this recipe to anyone. The fish was hard and tasteless.
RevKenelm 4 months agoReally good, but dried peppers added a little something more.
Kathy098 5 months agoOMG soo good hubby loved it to
JbLue76 9 months agoSo spicy and delicious! I added an extra clove of garlic and my boyfriend and I (spicy food fans) loved it! I'm not much of a cook and was pleasantly surprised at how easy it was. Will definitely make this again.
supersophieann 10 months agoThis was great. Very delicious! But if you are the kind of person that likes a little more sauce/gravy, add a splash of balsamic vinegar and white wine for perfection