Top-ranked recipe named "Spicy Baked Salmon"
Since we discovered this way to cook salmon, we haven't had it any other way!
"30 minutes is way to long with a 350 degree oven. More like 20 minutes. Since I was feeding my young children I left out the cayanne pepper and it still turned out great. I let it set in the fridge with the spices for about 4 hours before cooking. My 5 year old will hardly ever eat anything, but she LOVED this dish. We served with a fresh salad and corn."- Halfmoonboy181
Combine all seasoning ingredients and spread over the surface of the salmon. Bake (skin-side down) in a 350 F oven for 20 - 30 minutes depending on the thickness of the salmon.
If you're grilling it, do so over high heat for 10 - 15 minutes depending on thickness. Do not turn the salmon over.
This salmon can also be grilled on the barbecue, but watch for flare-ups!
RevKenelm 5 days 5 hours agoReally good, but dried peppers added a little something more.
Kathy098 1 week agoOMG soo good hubby loved it to
JbLue76 4 months agoSo spicy and delicious! I added an extra clove of garlic and my boyfriend and I (spicy food fans) loved it! I'm not much of a cook and was pleasantly surprised at how easy it was. Will definitely make this again.
supersophieann 5 months agoThis was great. Very delicious! But if you are the kind of person that likes a little more sauce/gravy, add a splash of balsamic vinegar and white wine for perfection
dhsalda 6 months agoAwesome and super easy. Hadn't been able to do a descent salmon but with this one I will certainly surprise mi girlfriend!
Colors 6 months agoSuch a simple recipe for such amazing flavors! Loved it!! My salmon filets were a little on the smaller side so baked for 22 mins. Came out perfect!
jateran 6 months agoExcellent recipe.
-NV- 7 months agoMade this already a few times, never a disappointment. Easy to do and the combination of spices is great, goes well with several types of side dishes.
ees55 7 months agoNice combo of spices. I love spicy food and this was by no means overwhelming. The garlic and onions were a nice touch too. Be sure to check your salmon carefully because it drys out quick in the oven.
spicegrl75 8 months agoPretty good. I'm not experienced with cooking with fish and don't have access to much fresh fish. This was forgiving for frozen salmon, which usually doesn't come out as tasty as fresh.