In a small saucepan, combine catsup, water, soy sauce, vinegar, brown sugar, mustard, horseradish and garlic. Simmer for 10 to 15 minutes on back of grill. Moisten steak with water. Sprinkle evenly with half the tenderizer and pierce deeply with a fork. Repeat on other side. Grill steak five inches from medium-hot coals about 35 minutes, turning and basting frequently with sauce. TIP: Before barbequing, slash through fat on the outside of steaks at one-inch intervals to prevent curling.
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|Serving Size: 1 Serving (2571g)|
|Recipe Makes: 1|
|Calories from Fat: 2237 (50%)|
|Amt Per Serving||% DV|
|Total Fat 248.5g||331 %|
|Saturated Fat 99.2g||496 %|
|Monounsaturated Fat 105.5g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 898.1mg||276 %|
|Sodium 14024mg||484 %|
|Potassium 8186mg||215 %|
|Total Carbohydrate 301.7g||89 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 297.8g|
|Protein 283.1g||404 %|
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Calories per serving: 4498
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