Spicy Bean and Cucumber Salad

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1 md Cucumber; Peeled and Finely
2 tb Red Wine Or Cider Vinegar
1 ts Honey
2 tb Fresh Cilantro; Chopped
1/4 ts Cayenne Pepper; Crushed
1/2 md Red Onion; Finely Chopped,
1/2 ts Salt
2 ts Fresh Hot Green Chili;
11 oz Green Beans; Cooked And

Original recipe makes 6 Servings



Mix all of the ingredients together, blending well. Cover and refrigerate for about 2 hours or until well chilled. Nutritional Information Per Serving: Calories: 30 Protein: 1 Gram Carbohydrates: 6 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Sodium: 190 Milligrams Potassium: 110 Milligrams Posted by: Rich Harper

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