Spicy Beef Kebabs with Red Pepper Salsa

Ready in 1h

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1 tb Water
1 ts Maggi Garlic Stock Powder
1 pk MAGGI Light Brown Gravy Mix
1/2 ts Cinnamon
1 ts Finely grated lemon rind
500 g Lean beef or lamb steaks;
1 Tomato
1/2 ts Sugar
2 Red peppers
; cubes.
1 ts Grated fresh root ginger
1/4 c Fresh coriander
1 ts Lemon juice
1 tb Vegetable oil
1/2 ts Ground coriander
1/2 ts Ground cumin
1 Garlic clove; crushed
1/2 ts Turmeric
Black pepper

Original recipe makes 4 servings



Spicy Beef Kebabs: Combine the marinade ingredients in a bowl. Add the meat and mix well. Cover and refrigerate for 1-2 hours. Thread the meat onto 8 skewers. Cook over a preheated barbecue or under a preheated grill for 7-10 minutes or until the meat is cooked. Turn frequently. Serve the kebabs on cooked MAGGI fettuccine and top with the salsa. Red Pepper Salsa: Finely chop the roasted and skinned red peppers and the tomato with skin and seeds removed. Place in a bowl. Add chopped coriander, MAGGI Garlic Stock Powder, lemon juice, sugar and black pepper. Mix well.

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