Try this Spicy Beef Noodles recipe, or contribute your own.
Suggest a better description1. Heat the oil in a medium saucepan until almost smoking. 2. Add the onions and cook until translucent. 3. Add the garlic and ginger and cook for an additional minute. 4. Add the carrots and bok choy and cook until bok choy just begins to wilt. 5. Add the stock, reduce heat to medium, and simmer for 2 - 3 minutes. 6. Add the chili paste, sesame oil, soy sauce, beef, and noodles, and simmer for an additional minute. 7. Serve in large bowls. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 4 servings | ||
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Calories: 79 | ||
Calories from Fat: 57 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1062.3mg | 37 % | |
Potassium 185.9mg | 5 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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