Spicy Black Beans with Tomatoes, Onions, and Cilantro

1 review, 5 star(s). 100% would make again

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1/2 ts Salt
6 Plum tomatoes; peeled
5 sprigs Parsley; for garnish
1 md Onion; chopped
2 tb olive oil
1 Red bell pepper; seeded
1 Green bell pepper; seeded
2 tb olive oil
1/4 c Cilantro; freshly chopped
2 c Black beans; cooked
1/4 ts Cayenne pepper; ground
2 tb Butter
2 cl Garlic; minced or pressed

Original recipe makes 6



In a large saute pan, heat the butter and olive oil over medium heat. Add the onion, garlic, and green and red peppers, and saute 4-6 minutes, until onions are translucent and vegetables are tender. Add the black beans and salt to taste. Add tomatoes and olive oil. Let cook another 5 minutes, until hot throughout. Add cilantro and mix well. Add cayenne pepper to taste and serve hot, garnished with sprigs of parsley. Source: "A Taste of Cuba - Recipes From the Cuban-American Community" by Linette Creen, 1991. Foreword by Felipe Rojas-Lombardi. Penguin Books, New York, New York. Submitted By On File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 195 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is really tasty! The flavors are super fresh and the cayenne provides just the right amount of heat.
NellieLiz 2y ago

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