Spicy Black Beans with Tomatoes, Onions, and Cilantro

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Spicy Black Beans with Tomatoes, Onions, and Cilantro"

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Try this Spicy Black Beans with Tomatoes, Onions, and Cilantro recipe, or contribute your own. "Side dishes" and "Vegetables" are two tags used to describe Spicy Black Beans with Tomatoes, Onions, and Cilantro.

"This is really tasty! The flavors are super fresh and the cayenne provides just the right amount of heat. "

- NellieLiz

Ingredients

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1/2 ts Salt
6 Plum tomatoes; peeled
5 sprigs Parsley; for garnish
1 md Onion; chopped
2 tb olive oil
1 Red bell pepper; seeded
1 Green bell pepper; seeded
2 tb olive oil
1/4 c Cilantro; freshly chopped
2 c Black beans; cooked
1/4 ts Cayenne pepper; ground
2 tb Butter
2 cl Garlic; minced or pressed

Original recipe makes 6

Servings  

Preparation

In a large saute pan, heat the butter and olive oil over medium heat. Add the onion, garlic, and green and red peppers, and saute 4-6 minutes, until onions are translucent and vegetables are tender. Add the black beans and salt to taste. Add tomatoes and olive oil. Let cook another 5 minutes, until hot throughout. Add cilantro and mix well. Add cayenne pepper to taste and serve hot, garnished with sprigs of parsley. Source: "A Taste of Cuba - Recipes From the Cuban-American Community" by Linette Creen, 1991. Foreword by Felipe Rojas-Lombardi. Penguin Books, New York, New York. Submitted By On File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 195 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is really tasty! The flavors are super fresh and the cayenne provides just the right amount of heat.
NellieLiz 1 year ago
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