Preheat oven to 350 degree's
Cook the 6 slices of bacon and set aside.
Filling - combine the beef, cooked bacon, onion, garlic, red pepper, carrot, dill, egg, rice, salt, pepper, can of diced tomatoes with green chilies (saving the juice from the tomatoes and chillies for topping).
Cabbage - remove the core and steam the cabbage in lightly salted water. Then remove the leaves and set aside.
Place 1/4 cup of the filling in each cabbage leaf, roll up and then place in a baking dish.
Topping - cover the rolls with the condensed tomato soup and the reserved tomato juice
Cooking - Cover and cook at 350 degree's for 1 hour, then uncover and cook for another 30 minutes
Garnish - +/- sour cream or cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (393g)|
|Recipe Makes: 8|
|Calories from Fat: 119 (30%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 67.9mg||21 %|
|Sodium 633.6mg||22 %|
|Potassium 800.2mg||21 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 45.6g|
|Protein 20.2g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 403
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