Spicy Cajun Chicken Pasta

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

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Description: Fettuccine tossed with saut?ed chicken, onions and red and green peppers in a spicy, tomato Creole sauce.


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10 oz. cooked fettuccine; (cooked al dente)
1 cup Spicy Cajun Pasta Sauce; (recipe follows)
1 boneless chicken breast; cooked and sliced in strips
1 tablespoon Parmesan cheese
1 teaspoon chopped parsley
Spicy; Cajun Pasta Sauce:
2 oz. olive oil
1 tablespoon fresh chopped garlic
1/2 cup coarsely chopped onion
1/2 cup coarsely chopped green peppers
1/2 cup coarsely chopped red peppers
1/8 teaspoon cayenne pepper
1 cup chicken stock
1 cup V-8 juice

Original recipe makes 4 Servings



Spicy Cajon Past sauce

cornstarch (mix about a table spoon with a couple tablespoons cold water to form a slurry) salt and pepper, to taste

1. Prepare sauce: Heat oil in saute pan; add garlic; saute for 30 seconds; add onions and saute for 1 minute; add peppers and continue to saute for another minute. Deglaze with chicken stock and reduce to half. Add V-8 juice and cayenne pepper; bring to boil; simmer 10 minutes.

2. Thicken to consistency with cornstarch; season to taste with salt and pepper.

3. Add cooked pasta to sauce and heat through until hot.

4. Arrange on serving dish and top with chicken breast. Sprinkle with Parmesan and parsley.


Added on Award Medal
Calories Per Serving: 245 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
ChefAvritt 4 years ago

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