Try this Spicy Calamari - Pla Muk Pad Ped recipe, or contribute your own.
Suggest a better descriptionSquid is marinated in wine and fish sauce to both tenderize it and add flavor, and is then decorated with carved cucumber, carrot and tomato. ~------------------------------------------------------ ~----------------- Slash the mantle/hood of the squid diagonally, then cut diagonal slashes in the opposite direction. Slice into 2 inch pieces. Mix together all the marinade ingredients, then add the squid and marinate for 10 minutes. Heat a large skillet, add the oil and saute the squid on medium-high heat until all the squid curls. Garnish with the ingredients listed above, or with any decoratively carved vegetables, and serve. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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Serving Size: 1 Serving (753g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 541 | ||
Calories from Fat: 119 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 521.9mg | 161 % | |
Sodium 1871.7mg | 65 % | |
Potassium 1967.1mg | 52 % | |
Total Carbohydrate 66.3g | 19 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 55g | ||
Protein 40.2g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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