Spicy Catfish - Pad Ped Pla Dook

Ready in 1 hour

Top-ranked recipe named "Spicy Catfish - Pad Ped Pla Dook"

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Try this Spicy Catfish - Pad Ped Pla Dook recipe, or contribute your own. "Seafood" and "Thai" are two tags used to describe Spicy Catfish - Pad Ped Pla Dook.


Ingredients

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2 tb Vegetable oil
1 lb Catfish; Cleaned And Cut
1/4 c Lesser Ginger; Thinly Sliced
2 Stalks Lemon Grass; Cut
6 Cloves Garlic; Minced
1 tb Sugar
1/4 c Fish Sauce; (Nam Pla)
1/2 c Thai Eggplant; Cut
1/2 c Sweet Basil Leaves

Original recipe makes 4

Servings  

Preparation

The abundance of freshwater fish in Thailand has led to the development of many ways in which to cook them. This recipe is a favorite and catfish is a popular choice although other types of freshwater fish can also be used. Both whole fish and fillets are suitable. ~------------------------------------------------------ ~----------------- Heat a large skillet and add the oil. Wait for 1 minute for the oil to heat then add all the ingredients. Stir thoroughly then cover and cook for 3 minutes on high heat. Remove to a serving dish. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Calories Per Serving: 245 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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