Ready in 42 minutes
This is the best soup for those cold winter days! Ah, it's good anytime, too!!
PREP TIME: 20 minutes COOKING TIME: 22 minutes READY IN: 42 minutes
In large saucepan, combine the 1st nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in beef and 2 cups milk; heat through.
Combine flour and remaining milk until smooth; gradually stir it into the soup. Bring to boil; cook and sttir for 2 minutes or until thickened and bubbly. Reduce heat, and stir in the cheese until melted. Add cayenne if desired. Top with bacon just before serving.
Mrsswill 3y agoI was more unprepared to make this than I thought, so I had to make some alterations. Didn't have any jalapeño or bell pepper so I added celery, mushrooms and some left over peas just 'cause my husband and I like them and 1 & 1/2 tsps of red pepper flakes. Whew! Didn't need the paprika after that. Also substituted 2 tbsps of gluten free flour. Loved it! Tasted a lot like Marie Calenders potato & cheese soup. Thanks!!
Erward 3y agoMade the recipe as is. My family loved it. A great soup on a cold day!
amlmckenzie1 3y agoThis was pretty tasty....both my daughter & picky husband said they would eat again. We all had seconds so there were no leftovers. Mmmm! Good stuff on a chilly day.
racheallamar 3y ago
cattiejo85 3y ago
cattiejo85 4y agoI liked the recipe, but would like more heat. May add hot sauce next time.
LarrelFrance710 4y agoWow this soup was so good! Absolutely no leftovers, we were full but still kept eating it! I didn't add any carrots to mine, and put some extra cheese and it was fantastic. Very spicy as well, I was surprised. Will be making this a lot for sure.
Gusscott 4y ago
Lethalp70 5y agoLove love love this! I make it with a half and half and milk, and I use maple bacon on top. Always gets compliments and empty bowls! Thanks for posting!
Blacbudda 5y agoThis is a wonderful soup my entire family enjoyed it...