Spicy Cheeseburger Soup

Spicy Cheeseburger Soup

Ready in 42 minutes
15 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Spicy Cheeseburger Soup"

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This is the best soup for those cold winter days! Ah, it's good anytime, too!!

PREP TIME: 20 minutes COOKING TIME: 22 minutes READY IN: 42 minutes

"I was more unprepared to make this than I thought, so I had to make some alterations. Didn't have any jalapeƱo or bell pepper so I added celery, mushrooms and some left over peas just 'cause my husband and I like them and 1 & 1/2 tsps of red pepper flakes. Whew! Didn't need the paprika after that. Also substituted 2 tbsps of gluten free flour. Loved it! Tasted a lot like Marie Calenders potato & cheese soup. Thanks!!"

- Mrsswill

Ingredients

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1 1/2 cup Water
2 cups Potato; cubed & peeled
2 small Carrot; (about 1 cup)
1 ea Onion; chopped
1/4 cup Bell pepper; chopped
1 ea Jalapeno peppers; seeded & chopped
1 clove Garlic; minced
1 tablespoon Beef bouillon
1/2 teaspoon Salt
1 pound Ground beef; cooked & drained
2 1/2 cups milk
3 tablespoons All purpose flour
8 ounce Cheese; american, cubed
1/4 teaspoon Cayenne pepper
1/2 pound Bacon; cooked & crumbled

Original recipe makes 6

Servings  

Preparation

In large saucepan, combine the 1st nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in beef and 2 cups milk; heat through.

Combine flour and remaining milk until smooth; gradually stir it into the soup. Bring to boil; cook and sttir for 2 minutes or until thickened and bubbly. Reduce heat, and stir in the cheese until melted. Add cayenne if desired. Top with bacon just before serving.

Credits

Added on Award Medal
Verified by stevemur

The Best Cheeseburger Soup photo by cogramma cogramma

Calories Per Serving: 845 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I was more unprepared to make this than I thought, so I had to make some alterations. Didn't have any jalapeño or bell pepper so I added celery, mushrooms and some left over peas just 'cause my husband and I like them and 1 & 1/2 tsps of red pepper flakes. Whew! Didn't need the paprika after that. Also substituted 2 tbsps of gluten free flour. Loved it! Tasted a lot like Marie Calenders potato & cheese soup. Thanks!!
Mrsswill 1 year ago
Made the recipe as is. My family loved it. A great soup on a cold day!
Erward 1 year ago
This was pretty tasty....both my daughter & picky husband said they would eat again. We all had seconds so there were no leftovers. Mmmm! Good stuff on a chilly day.
amlmckenzie1 1 year ago
racheallamar 1 year ago
cattiejo85 2 years ago
I liked the recipe, but would like more heat. May add hot sauce next time.
cattiejo85 2 years ago
Wow this soup was so good! Absolutely no leftovers, we were full but still kept eating it! I didn't add any carrots to mine, and put some extra cheese and it was fantastic. Very spicy as well, I was surprised. Will be making this a lot for sure.
LarrelFrance710 2 years ago
Gusscott 3 years ago
Love love love this! I make it with a half and half and milk, and I use maple bacon on top. Always gets compliments and empty bowls! Thanks for posting!
Lethalp70 3 years ago
This is a wonderful soup my entire family enjoyed it...
Blacbudda 3 years ago
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