In a saute pan, caramelize the onions, garlic and ginger. Add the jalapeno and chicken. Stir to break up the chicken and cook until done. Deglaze the pan with fish sauce and lime juice. Taste for seasoning. Stir in the basil and set aside. In 375 degree oil, deep fry the mung bean noodles. Drain. This may be done in advance. To serve, fill a lettuce cup with the fried noodles and top with the warm chicken mixture. Garnish with basil leaves. Recipe by: Cooking Live Show #CL8999 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 164 (40%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 192.6mg||59 %|
|Sodium 1527.7mg||53 %|
|Potassium 1273.1mg||34 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 19.6g|
|Protein 40.5g||58 %|
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Calories per serving: 406
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