Spicy Chicken Casserole (Slow Cooker)

3 reviews, 2 star(s). 33% would make again

Ready in 7 hours

A spicy and healthy, low fat slow cooker favourite recipe of mine


4 Chicken fillets
Olive Oil
2 large Onions; Chopped
2 sticks Celery
4 Carrots; Chopped
250 grams Mushrooms
1 Red or Green Pepper; Chopped
1 tin tomatoes; peeled, chopped
1 All spice seasoning
Cayenne Pepper
1 Mixed Herbs
500 milliliters Chicken Stock

Original recipe makes 4



Dice chicken and fry in pan with olive oil until golden. Add onion, celery and carrot and fry until soft. Add pepper, mushroom and spices and chopped tomatoes and stir. Mix in the stock, bring to the boil and season. Transfer all ingredients to crockpot, cover and cook for 4-7 hours on medium heat.

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I must agree... annoying
newkirkp13 3y ago

I thought the whole idea of a slow cooker was to throw all the ingrediants in, turn it on and leave it. If I have to fry everything in a pan and then transfer it, it defeats the purpose
SonyaLee 6y ago

[I posted this recipe.]
andyneale21 7y ago

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