Top-ranked recipe named "Spicy Chicken Liver"
Goes great with beer! Eat as spicy entree with white rice. I've even rolled some in a tortilla with lettuce and sprouts for an original snack. Use your imagination.
rinse the cut livers in water, put in shallow sauce pan
add water till livers are half covered
add soy, oyster, and XO sauce till livers are covered
(mostly soy, 2 tbsp or 3 of the others
add chili, ginger, garlic
med heat bring to boil and simmer 15 min till livers are cooked
heat on high till liquid is reduced to your liking
(the less water used will make the livers absorb more sauces and on high heat you can caramelize)