Spicy Chicken Liver

1 review, 5 star(s). 100% would make again

Ready in 25 minutes

Goes great with beer! Eat as spicy entree with white rice. I've even rolled some in a tortilla with lettuce and sprouts for an original snack. Use your imagination.


8 chicken livers; cut into bite-size pieces
6 slices ginger root
1 dried red chili peppers; (up to 2), chopped
1 clove Garlic; crushed
soy sauce; to taste
XO sauce; (optional if can't find)
oyster sauce; to taste
cooking sake; to taste

Original recipe makes 4



rinse the cut livers in water, put in shallow sauce pan

add water till livers are half covered

add soy, oyster, and XO sauce till livers are covered

(mostly soy, 2 tbsp or 3 of the others

add chili, ginger, garlic

med heat bring to boil and simmer 15 min till livers are cooked

heat on high till liquid is reduced to your liking

(the less water used will make the livers absorb more sauces and on high heat you can caramelize)

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Calories Per Serving: 204 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
Tigsea 7y ago

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