An easy slow cooker soup recipe with chicken, vegetables and spices. This is a variation of a recipe I found elsewhere (not BigOven) on the web.
Combine all ingredients in slow cooker adding juice and broth last poured over all other ingredients. Slow cook in rice cooker (with Slow Cook settting) or Crock Pot at least 3-4 hours.
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Serving Size: 1 Serving (414g) | ||
Recipe Makes: 4 | ||
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Calories: 159 | ||
Calories from Fat: 13 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 922.2mg | 32 % | |
Potassium 783.5mg | 21 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 25.7g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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What would you serve with this? Link in another recipe.