Spicy Chicken with Thai Basil

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2 Garlic; minced
8 oz Chicken Breast
3 oz White onions; sliced
3 oz Chicken Stock
2 oz Fresh Thai Basil leaves,
1 Jalapeno pepper; seeded
2 oz Chili Sauce
3 oz Red bell peppers; and green bell peppers
3 oz Fish sauce
white rice; Prepared

Original recipe makes 1



Heat and season your wok. Add the chicken first. Cook for 30 Seconds. Add the Vegetables along with the Thai Basil, cook for another 45 seconds. Season with the Chili Sauce and Fish Sauce. De-glaze the wok with stock and serve. Serve with rice. Recipe by: BangkokCuisine, Modified by Art Guyer Posted to Kitmailbox Digest by "Beach_Bum@usa.net" on Apr 24, 1997

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