Mix sauce and jelly in pot, simmer, adding water as needed. Add frozen meatballs, about thirty.
Simmer about 30 min. Place in crock pot or warmer on table. Serve with toothpicks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 20|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 12.9mg||0 %|
|Potassium 200.3mg||5 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10.6g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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