Try this Spicy Coconut Noodles recipe, or contribute your own.
Suggest a better descriptionCook the noodles according to the package directions.
Meanwhile, in a large saucepan, over medium heat, combine the coconut milk, tomato paste, chili powder, salt and chili paste.
Bring to boil
Reduce heat and simmer for 2 to 3 minutes
Stir in the drained noodles and toss
Top with the scallions, sprouts, basil and coconut
The noodles are slightly hard to toss
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 33 | ||
Calories from Fat: 17 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 323.4mg | 11 % | |
Potassium 183mg | 5 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 2.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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