Ready in 25 minutes
Elegant, easy, delicious, filling and healthy all at once.
"My husband said this was one of the best things he's ever eaten! I used Boar's Head imported Swiss instead of Gruyere and plain bread crumbs instead of panko, but stuck to the recipe other than that."
Preheat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.
Remove and discard the stems from portobellos, being careful not to break the mushrooms. Using a spoon, gently scrape the brown gills from undersides of portoellos. Place mushroom caps on baking sheet and set aside.
Beat goat and Neufchatel cheeses together until creamy and smooth. Add mayo, lemon juice, green onions, seafood seasoning and red pepper. Beat until thoroughly combined. Stir in crab meat, tomatoes and cheese. Divide mixture evenly among mushrooms. Sprinkle 1 tbsp panko over each stuffed mushroom and top with a little sprinkle of Parmesan cheese. Spritz tops of mushrooms with cooking spray to encourage browning.
Bake for 15-20 minutes or until tops are lightly browned.
Lindastelmaszyk 3y agoTried it exactly as the recipe. It was totally tasteless. Needed salt, much nmore seasoning. May try it again, but will flavor as I want. Look at the recipe...so little seasoning I think it is written wrong
Sillybuddy 3y agoIt sounds delicious and I am eager to try this recipe. However, I do not care for goat cheese - so any suggestions for an alternate cheese? Thanks
CarolMinter 3y agoMy husband said this was one of the best things he's ever eaten! I used Boar's Head imported Swiss instead of Gruyere and plain bread crumbs instead of panko, but stuck to the recipe other than that.
feliciawilson 3y ago
jennq78 4y agoGreat recipe. Only change I will make next time is to bake them on a rack. Ours got a little soggy. Not good leftovers, but really there wasn't much :)
Hilaryvardy 5y agoThis is a very quick and tasty recipe.
Kerryd 5y agoThis is one of the best recipes I've ever made. Excellent!!
CCheryl 5y agothese look so so good, i cant wait to make them, thanks for sharing, really, CCheryl
digigirltx 6y agoFast and elegant. Great for make ahead and entertaining! [I posted this recipe.]