Top-ranked recipe named "Spicy Crab Portobellos"
Elegant, easy, delicious, filling and healthy all at once.
"My husband said this was one of the best things he's ever eaten! I used Boar's Head imported Swiss instead of Gruyere and plain bread crumbs instead of panko, but stuck to the recipe other than that."- CarolMinter
Preheat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.
Remove and discard the stems from portobellos, being careful not to break the mushrooms. Using a spoon, gently scrape the brown gills from undersides of portoellos. Place mushroom caps on baking sheet and set aside.
Beat goat and Neufchatel cheeses together until creamy and smooth. Add mayo, lemon juice, green onions, seafood seasoning and red pepper. Beat until thoroughly combined. Stir in crab meat, tomatoes and cheese. Divide mixture evenly among mushrooms. Sprinkle 1 tbsp panko over each stuffed mushroom and top with a little sprinkle of Parmesan cheese. Spritz tops of mushrooms with cooking spray to encourage browning.
Bake for 15-20 minutes or until tops are lightly browned.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Lindastelmaszyk 2 years agoTried it exactly as the recipe. It was totally tasteless. Needed salt, much nmore seasoning. May try it again, but will flavor as I want. Look at the recipe...so little seasoning I think it is written wrong
Sillybuddy 2 years agoIt sounds delicious and I am eager to try this recipe. However, I do not care for goat cheese - so any suggestions for an alternate cheese? Thanks
CarolMinter 2 years agoMy husband said this was one of the best things he's ever eaten! I used Boar's Head imported Swiss instead of Gruyere and plain bread crumbs instead of panko, but stuck to the recipe other than that.
feliciawilson 2 years ago
jennq78 3 years agoGreat recipe. Only change I will make next time is to bake them on a rack. Ours got a little soggy. Not good leftovers, but really there wasn't much :)
Hilaryvardy 4 years agoThis is a very quick and tasty recipe.
Kerryd 4 years agoThis is one of the best recipes I've ever made. Excellent!!
CCheryl 4 years agothese look so so good, i cant wait to make them, thanks for sharing, really, CCheryl
digigirltx 5 years agoFast and elegant. Great for make ahead and entertaining! [I posted this recipe.]