Spicy Crawfish and Andouille Pizza On French Bread - BigOven 179356

Spicy Crawfish and Andouille Pizza On French Bread

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Spicy Crawfish and Andouille Pizza On French Bread"

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try with shrimp and pizza crust


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1/2 pound andouille sausage; diced
1 small Onion; chopped
1 small Green bell pepper; chopped
2 garlic cloves; minced
1 pound cooked frozen crawfish tails; thawed and drained
1 1/2 teaspoons Cajun seasoning
1 (16-ounce) French or Italian bread loaf
1 (14-ounce) jar pizza or pasta sauce
3 cups ; (12 ounces) shredded provolone cheese

Original recipe makes 6 Servings



Place a 12-inch skillet over medium heat. Add sausage; cook 4 to 5 minutes or until lightly browned on all sides. Add onion, bell pepper, and garlic; cook over medium-high heat 5 to 7 minutes or until vegetables are tender. Add crawfish tails and Cajun seasoning. Remove from heat.

Cut bread in half lengthwise. Cut each half crosswise into 3 equal pieces. Place bread, cut side up, on a baking sheet. Spread sauce over bread halves; top evenly with crawfish mixture. Sprinkle with cheese.

Bake at 425? for 13 minutes or until cheese melts. Serve immediately.


Try with Pizza Crust


Added on Award Medal
Calories Per Serving: 127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Try with Pizza Crust [I posted this recipe.]
mraguirre22 4 years ago
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