Spicy Deep-Fried Chicken - (Hunan Chicken)

Ready in 1h

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3/4 lb Boneless chicken; pieces
2 ts Rice wine or dry sherry
1 ts Light soy sauce
2/3 c All-purpose flour
2 ts ginger root; Finely chopped
1 ts Dark soy sauce
1 ts Chili bean sauce
1 ts Granulated sugar
2 c Vegetable oil
1 tb scallions; Finely chopped

Original recipe makes 4



CUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large bowl. Blend the marinade ingredients together and pour the mixture over the chicken. Mix well for even distribution. Allow the chicken to marinate for 30-to-40 minutes at room temperature. Heat the oil in a deep-fat fryer or large wok until it is quite hot. Lightly sprinkle the chicken strips with the flour and deep-fry them for 8 minutes. Remove them and drain on paper towels. Serve at once.

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Calories Per Serving: 830 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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