Spicy Fish Cubes

Ready in 1h

Try this Spicy Fish Cubes recipe, or contribute your own.


3 tb Soy sauce
1 lb Any white fish fillet
1 ts Corn flour
Salt; pepper, ground ginger
1/4 c White cooking sherry (or any
4 tb Heavy Cream

Original recipe makes 4 Servings



submitted by: paradise@math.tau.ac.il (Yehuda Paradise, Ramat Gan, Israel) Cut fillets into 1 inch cubes and marinate for at least 3 hrs in soy sauce, wine and spices (in refrigerator). Drain and leave on paper towel, to dry slightly. KEEP MARINADE! Deep fry in good grade oil, until golden brown. Drain on paper towel (dont be stingy - use a fresh one!) Reduce marinade over low heat until only half is left. Dissolve 1 tsp corn flour in 4 tbs double cream. Add to reduced marinade and stir until mixture thickens. Pour over fish cubes and serve with rice. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 22 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

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