Spicy Fish Cubes

Ready in 1 hour

Top-ranked recipe named "Spicy Fish Cubes"

Share it:

Try this Spicy Fish Cubes recipe, or contribute your own. "Spicy" and "Seafood" are two of the tags cooks chose for Spicy Fish Cubes.


Ingredients

Are you making this? 
3 tb Soy sauce
1 lb Any white fish fillet
1 ts Corn flour
Salt; pepper, ground ginger
1/4 c White cooking sherry (or any
4 tb Heavy Cream

Original recipe makes 4 Servings

Servings  

Preparation

submitted by: paradise@math.tau.ac.il (Yehuda Paradise, Ramat Gan, Israel) Cut fillets into 1 inch cubes and marinate for at least 3 hrs in soy sauce, wine and spices (in refrigerator). Drain and leave on paper towel, to dry slightly. KEEP MARINADE! Deep fry in good grade oil, until golden brown. Drain on paper towel (dont be stingy - use a fresh one!) Reduce marinade over low heat until only half is left. Dissolve 1 tsp corn flour in 4 tbs double cream. Add to reduced marinade and stir until mixture thickens. Pour over fish cubes and serve with rice. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 22 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 32 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Spicy Fish Cubes. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Cube

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free