Spicy Garlic Rosemary Shrimp & Pasta

Spicy Garlic Rosemary Shrimp & Pasta

62 reviews, 4.1 star(s). 0% would make again

Ready in 20 minutes

Super quick, easy and delicious


0.5 pound pasta of your choice
1 pound shrimp; deveined and peeled
1 tablespoon garlic infused olive oil (or regular olive oil)
1 Olive oil cooking spray
2 cloves Garlic; minced
1 tablespoon fresh rosemary; minced
0.5 tsp red pepper flakes or to taste (1 tsp is fairly spi
1 Salt and pepper to taste
1 small lemon; cut in half

Original recipe makes 3



Boil pasta per package directions to al dente. While it is cooking, prepare shrimp.

Heat a large skillet over moderate heat, then add olive oil and garlic and cook briefly, until golden. Add shrimp, then sprinkle with rosemary and pepper flakes. Cook, stirring, until just cooked through, about 3 minutes. Remove from heat. Season with salt and pepper to taste.

When pasta is ready, drain and immediately spray lightly but evenly with olive oil cooking spray, tossing to coat. Portion into dishes and top with shrimp. Squeeze lemon juice over top and serve.

Verified by stevemur
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Tasty! Used a little white wine to cool the shrimp in

Tossed with the sauce

See 10 more photos
Calories Per Serving: 442 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My bf really loved this.
phyredawn 1m ago

We had it tonight and it is a keeper. I didn't have oil spray, I used 2 teaspoons olive oil. There are no leftovers!
goldens4 1m ago

I added garlic sriracha and Parmesan cheese to the original recipe and ??
noydsince1982 4m ago

This turned out pretty bland for me. I had to add a bit of Alfredo sauce to punch it up. Next time I will follow instructions to use fresh rosemary. My dried herbs gave it a hard grassy texture
ladijas 1y ago

I made it tonight. Added some lime and chilli and some smoked salt. Perfect! :)
doralizicska 1y ago

Very easy and delicious.
Vividteardrop 1y ago

I don't know what I did wrong. The flavors are nice, but my pasta was bland and dry. I used fettuccine. Maybe that was the problem.
akrod 1y ago

It was very good .instead of me using salt and pepper I use Cajun seasoning and it was very good. All my husband could say "why couldn't you had gotten more shrimp"?! I loved this recipe and I would cook it again..Thanks
babyblue23 1y ago

I added red peppers and gave it a bit of a wine sauce and it turned out great!
caradavis1 1y ago

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