Spicy Garlic Rosemary Shrimp & Pasta

Spicy Garlic Rosemary Shrimp & Pasta

Ready in 20 minutes
55 review(s) averaging 4.2. 85% would make again

Top-ranked recipe named "Spicy Garlic Rosemary Shrimp & Pasta"

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Super quick, easy and delicious

"I loved the spice of the red pepper flakes mixed with the sweetness of the olive oil dressing for the pasta. I added a little more red pepper than suggested, since I love spicy food... It was so spicy that I cried like a little girl. Definitely stick with the 1/2 tsp. I liked that it was really quick. The part that took the longest was waiting for the pasta to boil."

- tinhawk

Ingredients

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0.5 pound pasta of your choice
1 pound shrimp; deveined and peeled
1 tablespoon garlic infused olive oil (or regular olive oil)
1 Olive oil cooking spray
2 cloves Garlic; minced
1 tablespoon fresh rosemary; minced
0.5 tsp red pepper flakes or to taste (1 tsp is fairly spi
1 Salt and pepper to taste
1 small lemon; cut in half

Original recipe makes 3

Servings  

Preparation

Boil pasta per package directions to al dente. While it is cooking, prepare shrimp.

Heat a large skillet over moderate heat, then add olive oil and garlic and cook briefly, until golden. Add shrimp, then sprinkle with rosemary and pepper flakes. Cook, stirring, until just cooked through, about 3 minutes. Remove from heat. Season with salt and pepper to taste.

When pasta is ready, drain and immediately spray lightly but evenly with olive oil cooking spray, tossing to coat. Portion into dishes and top with shrimp. Squeeze lemon juice over top and serve.

Credits

Added on Award Medal
Verified by stevemur

photo by donna718 donna718

photo by donna718 donna718

photo by tinana tinana

Tasty! Used a little white wine to cool the shrimp in photo by meganrockasferguson meganrockasferguson

Tossed with the sauce photo by Cricketbug75 Cricketbug75

See 10 more photos
Calories Per Serving: 442 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Spicy Garlic Rosemary Shrimp & Pasta All 55 reviews

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Reviews

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It was very good .instead of me using salt and pepper I use Cajun seasoning and it was very good. All my husband could say 'why couldn't you had gotten more shrimp'?! I loved this recipe and I would cook it again..Thanks
babyblue23 1 month ago
I added red peppers and gave it a bit of a wine sauce and it turned out great!
caradavis1 1 month ago
I've ruined it with too much (you just won't believe it) lemon juice. But i see the potential — it's really quick and easy — just perfect for working evenings. I'm making it one more time tomorrow.
sanankin 1 month ago
Really simple quick meal. Very tasty. I used whole wheat spaghetti and served with asparagus. Will make again.
caroleridley1 1 month ago
swtalbot 2 months ago
EmilyAnderson17 3 months ago
I made this for my buddies kids ( baby sitting duty lol ) and they loved it. They think I'm a chef hahaha thanks for the recipe.
famedame 6 months ago
The combo of garlic, rosemary, and lemon was very good. I also added shallots. Instead of pasta I served it over spaghetti squash.
Anne2014 9 months ago
Nice
erikahm81 9 months ago
I made it tonight. It was good, but to dry. A suggestive sauce would be good!
fontenot_tiffany_ann 12 months ago
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