Tripped over this at the Louisiana Seafood Source site (http://www.louisianaseafod.com)while browsing around today. Needs a little more cayenne but other than that its a heartbreaker: UPPERLINE RESTAURANT, NEW ORLEANS, LOUISIANA Combine salad oil, spices and garlic in a stainless steel mixing bowl. Mix well. Add the shrimp and onions and marinate for 15 minutes. Prepare the aioli by combining mayonnaise, mustard, vinegar and garlic. When ready to serve, heat a medium skillet and add the marinated shrimp and sliced onion with 1/4 cup of aioli. Saute until done, about 5 minutes. Arrange cornbread on plates. Cover the cornbread with a thin coat of aioli and divide the shrimp and onion over the top. Serve immediately. Serves 8. Posted to CHILE-HEADS DIGEST V3 #287 by JBENZ
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|Serving Size: 1 Serving (1776g)|
|Recipe Makes: 1|
|Calories from Fat: 1577 (56%)|
|Amt Per Serving||% DV|
|Total Fat 175.2g||234 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 36.5g|
|Polyunsanturated Fat 105.9g|
|Cholesterol 1423.1mg||438 %|
|Sodium 3935mg||136 %|
|Potassium 3243mg||85 %|
|Total Carbohydrate 128.3g||38 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 105.1g|
|Protein 197.6g||282 %|
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Calories per serving: 2840
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