In a small bowl, whisk together all the dressing ingredients. Place salad ingredients in bowl, pour dressing over top and mix well. Season to taste. The salad will hold up in the refrigerator up to 24 hours. Serve at room temperature. Yield: 3 cups dressing Recipe by: CHEF DU JOURSHOW#DJ9453 - ROBERT WONG
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|Serving Size: 1 Serving (784g)|
|Recipe Makes: 1|
|Calories from Fat: 738 (72%)|
|Amt Per Serving||% DV|
|Total Fat 82g||109 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 34.6g|
|Cholesterol 0mg||0 %|
|Sodium 794.5mg||27 %|
|Potassium 1692mg||45 %|
|Total Carbohydrate 66.3g||19 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 48.4g|
|Protein 16.4g||23 %|
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Calories per serving: 1025
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