Try this Spicy Grilled Tilapia with Aioli recipe, or contribute your own.
Suggest a better descriptionSpray grill rack with a non-stick coating. Rinse tilapia with cold water; p dry with paper towels. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time. Serve with Aioli. Aioli -- Combine all ingredients in a bowl. Refrigerate. Recipes sent to me from Bill, wight@odc.net
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 4 | ||
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Calories: 938 | ||
Calories from Fat: 576 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 33.3g | ||
Cholesterol 157.9mg | 49 % | |
Sodium 1539.9mg | 53 % | |
Potassium 838.2mg | 22 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 46.4g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 938
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