Spicy Grilled Tilapia with Aioli

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3/4 ts Dried tarragon
2 lb Tilapia fillets
6 cloves Garlic; pressed
1 ts Onion powder
1 1/2 tb Dijon mustard
1 1/2 c Mayonnaise
1 1/2 tb Lemon juice
1 ts Garlic powder
1 ts Cumin
2 tb Chili powder

Original recipe makes 4



Spray grill rack with a non-stick coating. Rinse tilapia with cold water; p dry with paper towels. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time. Serve with Aioli. Aioli -- Combine all ingredients in a bowl. Refrigerate. Recipes sent to me from Bill, wight@odc.net

Verified by stevemur
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