Top-ranked recipe named "Spicy Grilled Tilapia with Aioli"
Try this Spicy Grilled Tilapia with Aioli recipe, or contribute your own. "Spicy" and "Seafood" are two tags used to describe Spicy Grilled Tilapia with Aioli.
Spray grill rack with a non-stick coating. Rinse tilapia with cold water; p dry with paper towels. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time. Serve with Aioli. Aioli -- Combine all ingredients in a bowl. Refrigerate. Recipes sent to me from Bill, email@example.com
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