Try this Spicy Grilled Tuna recipe, or contribute your own. "Cuban" and "Seafood" are two of the tags cooks chose for Spicy Grilled Tuna.
In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice, shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour marinade over tuna and marinate 1 hour in refrigerator, turning once. Brush grill with vegetable oil and heat to medium. Grill fish 4 to 5 minutes on each side. Garnish with cilantro sprigs and lemon wedges. Serves 4. SPICY GRILLED TUNA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip