Recipe by: Pillsbury Classic Cookbooks Aug95 #174 Heat oven to 375 F. Arrnage drumettes in ungreased 13x9-inch baking dish. In a small bowl, combine remaining ingredients; blend well. Pour over drumettes. Bake at 375 F. for 1 to 1-1/4 hours basting occasionally until drumettes are glazed and no longer pink. Posted to EAT-L Digest by Bill Spalding
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 89 (38%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 91.9mg||28 %|
|Sodium 289.9mg||10 %|
|Potassium 283.5mg||7 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 14.2g|
|Protein 22.2g||32 %|
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Calories per serving: 236
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