Try this Spicy Hot Black-Eyed Peas recipe, or contribute your own.
Suggest a better descriptionSubstitute 1 (17-ounce) can or 1 (16-ounce) package frozen black-eyed peas, drained Combine peas and water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until peas are almost tender. Drain and set aside.Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet; crumble and set aside. Stir peas and remaining ingredients except parsley, into bacon drippings in skillet. Bring to a boil; reduce heat and simmer 20 minutes, stirring occasionally. Pour mixture into a serving dish; sprinkle with bacon and parsley. Yield: 6 servings.N One (17-ounce) can or 1 (16-ounce) package frozen black-eyed peas, drained, may be substituted for fresh. Do not cook canned or frozen peas before adding them to the recipe. Posted to MC-Recipe Digest V1 #529 by Nancy Berry
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Serving Size: 1 Serving (1232g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 521 | ||
Calories from Fat: 372 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 731.9mg | 25 % | |
Potassium 652mg | 17 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 19.3g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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