Try this Spicy Hyderabad-Style Curry Powder recipe, or contribute your own.
Suggest a better descriptionRoast spices in small, heavy saucepan over medium heat for 4-5 minutes, stirring constantly until they become a shade darker than their original color. Remove spices from pan and grind to a fine powder in a spice or coffee grinder. Store in an airtight container for up to 6 months.
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Serving Size: 1 Cup (336g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 471 | ||
Calories from Fat: 173 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 80.3mg | 3 % | |
Potassium 2047mg | 54 % | |
Total Carbohydrate 80.4g | 24 % | |
Dietary Fiber 30.9g | 124 % | |
Sugars, other 49.5g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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