Spicy Italian Prune-Plum Cake - BigOven 63769

Spicy Italian Prune-Plum Cake

Ready in 1 hour

Top-ranked recipe named "Spicy Italian Prune-Plum Cake"

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Try this Spicy Italian Prune-Plum Cake recipe, or contribute your own. "Cakes" and "Desserts" are two tags used to describe Spicy Italian Prune-Plum Cake.


Ingredients

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1/2 c milk
1/2 lb Powdered sugar
Pinch salt
1/4 c Unsalted butter
2 To 3 tablespoons strong, hot
Coffee
1 3/4 c Granulated sugar
2 c Pitted and quartered Italian
FROSTING:
3 c Flour; sifted
4 Eggs
1/2 ts Ground cloves
2 ts Baking soda
1 1/2 tb Unsweetened cocoa
Soft and cooled
1 c Walnuts, finely chopped
1/2 ts Ground nutmeg
3/4 ts Vanilla
1 c Unsalted butter, softened
Prune-plums, cooked until
1 ts Cinnamon

Original recipe makes 12 Servings

Servings  

Preparation

1. To prepare the cake: Prepare prune-plums and set aside. Butter and flour a 10-inch Bundt pan. 2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, and continue to beat until mixture is very light. 3. Sift flour with spices and soda. Add flour mixture to butter mixture in thirds, alternating with the milk. Beat only to incorporate the ingredients. 4. Stir in cooked prune-plums and walnuts. Turn into prepared pan and bake in a preheated 350-degree oven 1 hour, or until cake begins to shrink from sides of pan. Let cool in the pan 5 minutes before unmolding onto a rack. Let cool completely before frosting. 5. To prepare the frosting: Cream butter. Add sugar and cocoa gradually, stirring until well blended. Add salt. 6. Stir in coffee, a little at a time. Add just enough to make the frosting a good spreading consistency. Beat until fluffy and add vanilla, then frost cake.

Calories Per Serving: 625 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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