Try this Spicy Lamb Mince Tagine recipe, or contribute your own.
Suggest a better descriptionOre heat oven to 200C. Heat oil in a frying pan over a medium heat. Add onion and capsicum. Cook for 3 minutes or until soft.
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Serving Size: 1 Serving (537g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 770 | ||
Calories from Fat: 503 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.9g | 75 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 1148.8mg | 353 % | |
Sodium 442.1mg | 15 % | |
Potassium 1053.8mg | 28 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 10.2g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 770
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