In a small saucepan over medium heat, combine maple syrup, water, ginger root, garlic and salt. Heat until mixture reaches a gentle boil, stirring occasionally. Reduce heat to low and simmer until sauce is reduced to approx. 1/2 cup. Cool.
Place salmon fillets on the broiler pan and season with salt and pepper. Broil in a preheated broiler about 4 in. from heat surce for 4 minutes. Remove from broiler, bursh with sauce and broil again until the salmon flakes easily, aout 6 mor minutes.
The general rule of thumb for cooking fish is 10 minutes per inch.
Great tasting fish. I didn't have ginger root so used powdered ginger and cut the amount in half. I'll definitely be making this one again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 4|
|Calories from Fat: 203 (55%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 92.4mg||28 %|
|Sodium 139.6mg||5 %|
|Potassium 642.6mg||17 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.4g|
|Protein 34.5g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 372
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