Try this Spicy Mustard recipe, or contribute your own.
Suggest a better descriptionwhisk mustard and vinegar together in a small pan. Cover set overnight.
In the morning add 2 beaten eggs and 3/4c. sugar
Cook over medium heat. Heat until mixture bubbles stir while cooking
refrigerate after
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 403 | ||
Calories from Fat: 225 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 1066mg | 328 % | |
Sodium 42216.2mg | 1456 % | |
Potassium 351.1mg | 9 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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