Try this Spicy New Potatoes recipe, or contribute your own.
Suggest a better description* Use 1/4 teaspoon dried mint instead of fresh if preferred. 1. Scrub and peel new potatoes. Cook in boiling water until just tender. Cool, then slice into 1/4-inch slices. 2. Heat the oil in a heavy skillet. Add cumin seeds and saute for 2 minutes, stirring often. Add hot pepper flakes and turmeric. Stir again to blend well. Add the onion and saute for 5 minutes or until onion is an amber color. 3. Add the sliced potatoes and toss to coat evenly. Add mint and toss again. Remove from skillet to a serving plate; sprinkle with lemon juice. Serve with lemon wedges. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 226 | ||
Calories from Fat: 112 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.2mg | 0 % | |
Potassium 648.3mg | 17 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 23.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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