Spicy Okra with Basmati Rice and Black Beans

Ready in 1 hour

Top-ranked recipe named "Spicy Okra with Basmati Rice and Black Beans"

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Try this Spicy Okra with Basmati Rice and Black Beans recipe, or contribute your own. "Vegan" and "Vegetarian" are two tags used to describe Spicy Okra with Basmati Rice and Black Beans.


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1/2 Vegetable bouillon cube
1/4 ts Black Pepper; freshly ground
1 ts Garlic; chopped
2 c Fresh tomatoes; chopped
1/2 c Onions; chopped
1 c Black beans, canned
1 ts Hot sesame oil
1 c Okra; sliced
1/4 ts Salt
2 c White basmati rice; cooked

Original recipe makes 2 Servings



In a medium size saucepan, saute the onions and tomatoes in the oil for 5 minutes. Add the okra, garlic, salt, pepper and bouillon cube. Cook for 15 to 20 minutes. Serve hot over the rice and beans, or brown rice. From DEEANNEs recipe files

Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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