Spicy Okra with Basmati Rice and Black Beans

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1/2 Vegetable bouillon cube
1/4 ts Black Pepper; freshly ground
1 ts Garlic; chopped
2 c Fresh tomatoes; chopped
1/2 c Onions; chopped
1 c Black beans, canned
1 ts Hot sesame oil
1 c Okra; sliced
1/4 ts Salt
2 c White basmati rice; cooked

Original recipe makes 2 Servings



In a medium size saucepan, saute the onions and tomatoes in the oil for 5 minutes. Add the okra, garlic, salt, pepper and bouillon cube. Cook for 15 to 20 minutes. Serve hot over the rice and beans, or brown rice. From DEEANNEs recipe files

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