Spicy Pasta with Tomatoes and Arugula (Hl)

Ready in 1h

Try this Spicy Pasta with Tomatoes and Arugula (Hl) recipe, or contribute your own.


1 lg Jalapeno chili, fresh; seeded and chopped
4 ts Pine nuts
2 lg Garlic
2 c Macaroni; or other small pasta
2 c tomatoes, fresh; (up to 1 lb)
2 c Arugula, fresh; sliced
2 tb Extra-Virgin Olive Oil

Original recipe makes 1



Finely chop pine nuts and garlic in processor. Transfer to large nonstick skillet. Add tomatoes, oil and jalapeno. Season mixture with salt and pepper. Let stand at room temperature for one hour. Cook pasta in large pot of boiling salted water until just tender but firm to the bite. Reserve 1/4 cup pasta cooking liquid. Drain. Add pasta and 1/4 cup cooking liquid tot tomato mixture. Stir over medium-high heat until heated through, about 4 minutes. Remove from heat. Add arugula and toss to blend. Season with salt and pepper. Yield: 4 servings Nutritional information: 312 calories and 9 grams of fat per serving (Courtesy of Bon Appetit magazine) Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: Recipe For Health Posted to MC-Recipe Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997

Verified by stevemur
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Calories Per Serving: 2127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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